This week I would like to continue telling more about survival skills but specifically how to get your nourishment from the water! 

You Cannot Be Selfish When Dealing With Shellfish!

     Many of us love to eat seafood particularly the ones in shells like clams, oysters, and mussels. Of course, you must share it with your  friends! When finding such delicious shellfish out in the wilderness, you need to have a good blade handy in order to open up those stubborn shells. You can use the stone blades we learned about in the previous article, which have 2 important qualities of a shellfish knife: thin and strong. Thin enough to insert between the shells, and strong enough to then twist the blade and open up the shell. You could use stone type that you learn from a previous article.   A great utility for knife is very useful for suvival, scraping, chopping, building and lodging. 

   A good part of the survivalist's food source lives in or near the water and much of it is so easily caught that a person could live indefinitely from one small stream or big ocean.

     Cray fish, mussels or crawfish, even flies and snails are the most common and are found under rocks and moss or in mud along the shore.  Crawfish and mussels are the most desirable. Time of the day could make a difference Sometimes if you are lucky enough you can catch them by hand or with a hook and line.i

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